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The Honduran coffee producing area with rich and mellow taste introduces fine coffee.

The Honduran coffee producing area with rich and mellow taste introduces fine coffee.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes the best, with

2016-07-02
Coffee lovers should eat more high-calcium foods

Coffee lovers should eat more high-calcium foods

Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, if coupled with emotional tension, it will have a dangerous multiplication effect, therefore, people at risk of high blood pressure

2014-08-04
Coffee lovers should eat more high-calcium foods.

Coffee lovers should eat more high-calcium foods.

Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, if coupled with emotional tension, it will have a dangerous multiplication effect, therefore, people at risk of high blood pressure

2014-12-16
Coffee lovers should eat more high-calcium foods

Coffee lovers should eat more high-calcium foods

Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, if coupled with emotional tension, it will have a dangerous multiplication effect, therefore, people at risk of high blood pressure

2015-03-23
Introduction to the taste characteristics of Indonesia Manning Coffee Manor with strong spice flavor

Introduction to the taste characteristics of Indonesia Manning Coffee Manor with strong spice flavor

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Lintong and Mann.

2016-09-07
The variety of coffee

The variety of coffee

The varieties of coffee beans (Coffee Bean) can be divided into three types, namely Arabica (Arabica), Robusta (Robusta) and Lubebica (Liberica)

2014-08-18
The treatment of raw coffee beans; the detailed introduction of the water washing method for the primary processing of coffee beans

The treatment of raw coffee beans; the detailed introduction of the water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-12-22
Boutique coffee beans Yemeni Matari mocha coffee

Boutique coffee beans Yemeni Matari mocha coffee

Yemen is the first stop for the coffee variety Arabica to be transplanted from Ethiopia. Although the genetic polymorphism is impaired, it still retains a considerable number of multiple coffee genes, making it the second country in the world qualified to be crowned with ancient superior varieties. In addition, early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha. At the same time, Yemen is also a classic of early taste in the sun.

2015-01-08
Taste characteristics of Honduran flavor

Taste characteristics of Honduran flavor

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best

2016-06-12
HARIO halogen light wave heating furnace siphon pot heating equipment siphon pot coffee method

HARIO halogen light wave heating furnace siphon pot heating equipment siphon pot coffee method

Features: halogen heater uses halogen lamp tube to convert 85% electricity into infrared heat energy, and achieves high efficiency heat collection effect through quartz glass placed above the lamp tube. Compared with direct fire heating, the heat source is more stable and is not affected by the surrounding breeze airflow! Application: suitable for coffee bar (can connect multiple light wave stoves), family, business

2016-01-23
French pressure kettle

French pressure kettle

(beautiful French pressure pot family) the charm of DIY lies in doing it yourself and enjoying it. The beautiful pink castle of the siphon pot and the beauty of the coffee gushing out of the mocha pot are extremely beloved. Today, I will take you to play with a new instrument, the French pressure pot. The structure of the French kettle is very simple. At first glance, I thought it was a more advanced water cup. A transparent glass wall (or plastic)

2014-09-02
How to select coffee beans by hand?

How to select coffee beans by hand?

Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. In coffee production areas, specific gravity bean selector (using wind power to classify according to particle size and weight) or electronic bean selector (removing defective beans according to color) will be used to prevent it.

2015-05-11
Introduction of Honduran coffee bean flavor manor with rich and mellow taste

Introduction of Honduran coffee bean flavor manor with rich and mellow taste

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best

2016-07-21
What is the basic knowledge of coffee to choose beans by hand?

What is the basic knowledge of coffee to choose beans by hand?

Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. In coffee production areas, specific gravity bean selector (using wind power to classify according to particle size and weight) or electronic bean selector (removing defective beans according to color) will be used to prevent it.

2014-11-22
The technique of growing small Coffee-- integral pruning

The technique of growing small Coffee-- integral pruning

Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.

2014-09-02
A brief introduction to the planting situation of Arabica Coffee Variety and Market Price

A brief introduction to the planting situation of Arabica Coffee Variety and Market Price

Arabica coffee accounts for 70% of all coffee production, and Arabica coffee accounts for 70% of all coffee products. its excellent flavor and aroma make it a direct drinkable coffee with only 8 Arabica beans (8). But its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are in

2016-07-18
Cultivation technique of small-grain coffee: integral pruning

Cultivation technique of small-grain coffee: integral pruning

Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.

2014-06-17
Coffee training knowledge what is hand-selected coffee beans

Coffee training knowledge what is hand-selected coffee beans

Why is coffee training hand-picked beans? Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (using wind power to classify according to particle size and weight) or an electronic bean selector (according to the size and weight of particles) is used in coffee production areas.

2014-10-08
The Chateau Lajas in the central valley of Costa Rica ferments a thick, thick texture.

The Chateau Lajas in the central valley of Costa Rica ferments a thick, thick texture.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-24
What is hand-picked beans? The basic knowledge of boutique coffee beans

What is hand-picked beans? The basic knowledge of boutique coffee beans

Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (using wind power to classify according to particle size and weight) or an electronic bean selector (removing defective beans according to color) is used in coffee production areas.

2015-10-14
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